Delicious 7 Points Plus Turkey Chili #healthytimes

Last night we had chili. I needed chili like you wouldn’t believe. When it gets cold I want to eat chili and stew and drink hot fudge tea all day, everyday. Mancakes found this recipe on We added an extra can of kidney beans to stretch out the servings with a higher bean to turkey ratio. We ate it right after cooking it but if you have time to let it simmer longer, it really helps build the flavor. Also, unless you like spicy chili, mind your chili powder temperature since this recipe calls for 2 tablespoons! Needless to say, it wasn’t kid friendly but our little monster angel usually eats before coming home on weekdays anyway so more for the adults!

After using recipe builder on WW’s, this comes out to 7 points+ at 2 cups a serving! That’s a hefty bowl of chili for so little points. Add some shredded cheddar cheese and fresh diced onions for an extra point or two and you’re good to go!

Simple Turkey Chili- original recipe found here
recipe image
Rated: rating
Submitted By: AMFISCHER
Photo By: Jammin’ Bread
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Servings: 8
“This is a very simple and hearty chili with plenty of flavor. It’s even better the second day!”
1 1/2 teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed
1 (16 ounce) can canned kidney beans –
drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
2. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
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